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Local Foods

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Cover photo for NEW Edibles Course Starts March 22

NEW Edibles Course Starts March 22

NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …

Recent Publications related to Local Foods

Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings

Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …

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Using Plastic Mulches and Drip Irrigation for Vegetables

Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …

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Developing a FDA Food Recall Plan

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …

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Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

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Growing Tomatoes in the Home Garden

Much success in growing tomatoes can be attributed to use of a few proven techniques. …

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How to Organize a Community Garden

This publication covers the keys to a successful community garden of individual plots including forming …

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Container Garden Planting Calendar for Edibles in the Piedmont

This publication offers a guide to growing edible plants year-round in containers. Includes planting and …

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Conservation Easements and Agreements: Obligations, Modification and Termination

Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …