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Vegetables, Herbs, Fruits, and Nuts

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Identification and Use – Online Self-Study

Fruits and vegetbales

REGISTER for Vegetables, Herbs, Fruits, and Nuts Self-Study Course

About this Class

Increase your botanical vocabulary and backyard bounty through our exploration of 50 popular vegetables, herbs, fruits, and nuts! Longwood Gardens and NC State University Department of Horticultural Science partnered to create this course on the fundamentals of plant identification. Use the skills you learn through photo stories, Longwood Gardens Plant Fact pages, and hundreds of beautiful images, and apply them to identify plants you encounter outside of the class. Plan for a year-round harvest and learn that some of your favorite berries might not technically be berries after all, botanically speaking! This is a fully online, self-paced, non-credit course. You can participate anywhere that you have access to the internet. You will have access to the course resources 24/7 for one year after you register. There are no required presentations or set times you will need to meet online. We recommend accessing the course via Google Chrome on a computer or tablet for the best functionality.

Please note that no completion certificates are offered for the self-study classes, and no credit is given toward Longwood’s certifications.

Pricing

  • $99 General Public
  • $89 Master Gardeners, JCRA Volunteers, and Extension Professionals with discount code. Volunteers obtain the discount code from your volunteer coordinator. Extension Professionals email extension-gardener@ncsu.edu  from your work email account to obtain a discount code.

  • REGISTER for Vegetables, Herbs, Fruits, and Nuts Self-Study Course

Additional Plant ID Online Non-Credit Courses

This is one of four plant ID courses, each focused on different plant groupings that include some favorites and a few introductions from the research and breeding programs at Longwood Gardens and North Carolina State University. Below are links to the other ID classes in the series, as well as Understanding Plants:

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