Vegetables, Herbs, Fruits, and Nuts
Identification and Use – Online Continuing Education
March 22–May 3, 2021
July 12–August 23, 2021 (coming soon)
October 18–November 22, 2021 (coming soon)
About this Class
Learn about the edible side of the landscape with an exploration of 45 commonly used vegetables, herbs, fruits, and nuts.
This online course allows you to learn to identify plants on your own schedule. Longwood Gardens is partnering with the NC State University Department of Horticultural Science to provide a fully-online introduction to plants. This course will introduce you to plants that can be grown throughout the nation. Through photo-stories, video presentations, online fact pages, an e-book, flash-cards, vocabulary games, mystery plants, and hundreds of beautiful images, you will learn the key identifying characteristics of these plants and how best to use them in the landscape.
This is an asynchronous, fully online, self-paced, non-credit course. You may participate anywhere that you have access to the internet. You will have access to the course resources 24/7 for the entire 6 weeks of the class and for 6 months after the course ends. There are no required presentations or any set times that you will need to meet online.
In addition to the course fee, you may choose to purchase an optional print copy of the online e-Book that is included with the course.
Usually offered in March, July, and October.
This is one of three plant ID courses, each focused on different plant groupings and each including some favorites as well as a few introductions from the research and breeding programs at Longwood Gardens and North Carolina State University. Below are links to the other ID classes in the series, as well as Understanding Plants: